• 3375 Buford Hwy NE, Ste 1060 30329 Atlanta, Georgia
  • +1 404-633-6655

Welcome To Panahar


Panahar Restaurant is the first Bangladeshi Restaurant in Atlanta. It was established in 2001. We have different selections of entrees to choose from chicken tikka moshala, halim , garlic naan, beef korma, goat dhaanshag, shag ponir , lamb vindaloo and any more. Also in our restaurant, you can bring your own wine and beer and there is no corkage fee. We are open Tuesday to Sunday lunch buffet 11:30am to 2:30pm and for Dinner menu 5:30pm to 10:30pm.

Our Dishes

  • Appetizer Platter

    (Vegetable Shingara)One piece of Triangular whole-wheat pastry spiced with panch-phoron that is stuffed with shredded coconut, carrots, peas, and potatoes,(Chicken Shingara) one piece of Triangular whole-wheat pastry, spiced with panch-phoron thatis stuffed with minced chicken, sweet corn, and (Pakora)potatoes and Fresh sliced vegetables prepared with chickpea flour, whole coriander, onions, and other spices.

  • Chicken Tikka Moshala

    Boneless white meat chicken tikka marinated in ‘tandoori sauce’ made with yogurt, fresh herbs and selected spices. Grilled on skewers in ‘tandoori clay oven’.

  • Beef Korma

    Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut.

  • Dharosh Bhaji

    Fresh sliced dharosh (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

  • Mix Tandoori Platter

    An assortment of tandoori specialties, including five different tandoori items: chicken tikka, chicken tandoori, sheek kebab, lamb tandoori and shrimp tandoori. Grilled on skewers in ‘tandoori clay oven’

  • Vegetable Biryani

    Aromatic baash-moti rice sauteed with mixed vegetable such as carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Call Us: +1 404-633-6655