Chicken Tikka Moshala
Boneless white meat chicken tikka marinated in ‘tandoori sauce’ made with yogurt, fresh herbs and selected spices. Grilled on skewers in ‘tandoori clay oven’.
Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut.
Fresh sliced dharosh (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
Mix Tandoori Platter
An assortment of tandoori specialties, including five different tandoori items: chicken tikka, chicken tandoori, sheek kebab, lamb tandoori and shrimp tandoori. Grilled on skewers in ‘tandoori clay oven’
Aromatic baash-moti rice sauteed with mixed vegetable such as carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.